Meatless Chili Terlingua Style
Ingredients
16 ounces tomato sauce, unsalted can
4 C. water
1 medium onion chopped
5 garlic cloves minced
2 ounces chili powder
5 dashes cayenne pepper to taste
1/4 tsp. oregano
1 dash paprika
2 C. tvp
1/4 tsp. cumin ground
corn meal as needed
Cooking Instructions
Place the tomato sauce and 4 C. of water in a deep 6 to 8 quart pot. Add onion and garlic. Bring to a boil. Reduce heat and simmer for 30 minutes. Add chili powder, cayenne, oregano, and paprika, stirring well. Add texturized vegetable protein, stir well, simmer for 30 minutes. Stir in cumin, and water if needed for the desired consistency, and cook for 5 more minutes. If additional thickness is desired, stir in 1 Tbls. or masa (corn flour) or corn meal into the chili. Cook for 8 to 10 minutes after adding the masa. Serve this chili over cooked pinto or kidney beans if desired. It may also be used as a filling for tacos or enchiladas.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)