Meat Filled Roll
Ingredients
Dough:
2/3 C. water 1 C.
2 tsp. vegetable oil 1 Tbsp.
1/2 tsp. salt 1/2 tsp.
2/2 tsp. sugar 1 tsp.
1 1/3 C. bread flour 2 C.
2/3 C. whole wheat flour 1 C.
2 Tbsp. nonfat dry milk 3 Tbsp.
1 tsp. yeast 1 1/2 tsp.
Meat filling:
1/3 pound cooked sausage 1/2 pound
1/3 pound cooked ground beef or turkey 1/2 pound
1/3 pound smooth processed cheese 1/2 pound.
salt and pepper to taste
Cooking Instructions
If you have a Panasonic SDBT6P or a National SDBT6N you may make some of these breads on the Variety Bread Cycle. This cycle enables you to remove the dough, place fillings into it and replace it into the machine for baking. Follow the directions given in your owner’s manual. Owners of all other machines should make the recipes on the dough setting, remove, fill according to following directions and bake (in your conventional oven). A small amount of flour may be used when rolling dough to prevent if from sticking.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)