Ingredients

3 cans black-eyed peas, drained
1 C. vegetable oil
1/2 C. wine vinegar
1/4 C. onion, chopped
1 tsp. garlic salt
1/8 tsp. pepper
4 dashes hot sauce
onion rings
green pepper rings

Cooking Instructions

Combine all ingredients except onion rings and pepper rings. Stir well. Cover and marinate at least 3 days in refrigerator. Garnish with onion rings and pepper rings.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)