Magnificant Multi Grain Bread
Ingredients
1 pound loaf
3/4 C. water
1 Tbsp. honey
1 Tbsp. butter or margarine
3/4 tsp. salt
1 1/2 C. bread flour
1/2 C. whole wheat flour
1/4 C. rolled oats, toasted
2 Tbsp. nonfat dry milk powder
2 Tbsp. cornmeal
2 Tbsp. toasted wheat germ
1 1/2 tsp. bread machine yeast
1 1/2 pound loaf
1 1/3 C. water
2 Tbsp. honey
1 Tbsp. butter or margarine
1 tsp. salt
2 C. bread flour
3/4 C. whole wheat flour
1/3 C. rolled oats, toasted
3 Tbsp. nonfat dry milk powder
3 Tbsp. cornmeal
3 Tbsp. toasted wheat germ
2 tsp. bread machine yeast
Cooking Instructions
Use the 1 pound recipe if your machine pan holds 10 C. or less of water. Add ingredients to bread machine pan in the order suggested by the manufacturer. Grains vary in water absorption. IF dough is too dry or stiff or too soft or slack, adjust dough consistency, after mixing for a few minutes. Do not add more than 3 to 4 Tbls.. of liquid or flour, your machine may not be able to handle it. Recommended cycle: Whole wheat/whole grain OR basic/white bread cycle; medium/normal color setting. If basic/white bread cycle is used, add 1 Tbls. gluten to either size recipe. Timed-bake feature can be used.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)