Ingredients

6 oz. unsweetened lemonade concentrate
3 Tbsp. granulated fructose
1/4 tsp. salt
2 Tbsp. lemon rind
3 C. evaporated skim milk, well chilled

Cooking Instructions

Combine all ingredients in a large bowl and beat well. Recipe can be frozen in an ice cream maker, or by dividing into 2 freezer trays and freeze until mushy. Pour into a large bowl and beat well. Repack into a container and freeze until firm.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)