Ingredients

2 eggs
1 dash salt
2 Tbsp. margarine, melted
1-1/4 C. flour
1 tsp. baking powder
1-3/4 C. water

Cooking Instructions

Place eggs in blender; whip to mix well. Add salt, melted margarine, flour, baking powder and water. Whip to blend thoroughly; should batter become too thick, add a little extra water, stir to blend. Cook in crepe pan according to manufacturer’s directions.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)