Lime Chicken Strips
Ingredients
3 lb. chicken breasts, boneless and skinless
6 oz. frozen lemonade concentrate, defrosted
3 oz. tequila
2 Tbsp. minced lime zest
6 garlic cloves; minced
Cooking Instructions
Cut the chicken into 1/2×1-1/2-inch strips. In a large mixing bowl, combine all of the ingredients and refrigerate. Marinate overnight. Preheat the oven to 350. Pour the marinade into a bowl and et aside. Place the chicken in a shallow baking dish and bake for 45 minutes. Pour the marinade over the chicken and bake for another 45 minutes, tossing every 10 minutes to coat thoroughly. Cook until golden brown. Serve hot.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)