Lentil Stew
Ingredients
1/2 C. lentils rinsed
1/2 C. navy beans rinsed
2 C. chopped onions
2 C. sliced celery
5 carrots scrubbed, sliced
1/4 C. brown sugar
1 C. barley
1/2 tsp. thyme
1/4 tsp. garlic powder
2 bay leaves
1 tsp. freshly ground black pepper
1/2 C. red wine
1 quart V8 vegetable juice
2 C. water
Cooking Instructions
Combine all ingredients in crock pot. Cook for 4 to 6 hours on high heat or for 8 to 10 hours on low heat. Remove bay leaves before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)