Ingredients

1/2 C. lemon juice, fresh
1/4 C. water
1/4 tsp. salt
1/4 tsp. lemon rind
1/2 tsp. Worcestershire sauce
1/4 tsp. celery seed
1/2 tsp. dry mustard
sugar substitute equivalent
2 Tbsp. sugar

Cooking Instructions

Combine all ingredients in a pint jar. Cover tightly and shake vigorously. Store in refrigerator. Shake before using.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)