Lebanon County Peach Cake
Ingredients
1/4 C. shortening
2 Tbsp. sugar
3 tsp. baking powder
1 C. milk
Sugar
Peaches, fresh
1 egg
2 C. flour
1/2 tsp. salt
Topping:
1/4 tsp. cinnamon
Cooking Instructions
Sift and mix together the dry ingredients (except the topping ingredients); cut in the shortening and add the egg and milk, which have been mixed together. Mix thoroughly. Pour into a well-greased oblong pan and cover with peeled peach halves. Sprinkle with sugar and cinnamon and bake at 350 degrees for about 35 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)