Layered Salad
Ingredients
First Layer:
2 packages (3 oz. each) sugar free lemon Jell-O, prepared
2 drops green food coloring
20-oz. can crushed pineapple, in own juice, drained
Second Layer:
8-oz. package light cream cheese, softened
1 packet light Dream Whip (made with skim milk), or 8 oz. light Cool Whip
Third Layer:
1 C. pineapple juice, unsweetened
2 Tbsp. flour
2 egg yolks
16 packets Equal sweetener
Cooking Instructions
Mix Jell-O, food coloring, and drained pineapple. Pour into a 9 by 13 inch pan and chill until firm. Blend the cream cheese and Dream Whip together. Spread over chilled Jell-O layer. Chill. Cook third layer ingredients until thick; then cool. Drop by spoonfuls over second layer and spread carefully. Keep chilled until ready to serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)