Ingredients

Fish fillets (bass, crappie, trout)
Italian dressing
Lemon juice (or wedges)
Paprika
Barbecue sauce

Cooking Instructions

Marinate fish in Italian dressing, sprinkle with lemon and paprika. Cover grill with foil. Place fish on grill and brush with barbecue sauce. Cook until done on one side, turn carefully and cook until flaky. Remove from grill and serve.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)