Julbrod Bread
Ingredients
3/4 C. milk
1 egg
1/2 tsp. vanilla extract
1/4 tsp. almond extract
6 Tbsp. butter
1/4 C. honey
3/4 tsp. salt
1 tsp. cardamom seeds, crushed
1/4 tsp. ground cloves
2 1/4 C. bread flour
1 1/2 tsp. yeast
1/3 C. currants
1/4 C. golden raisins
1/4 C. slivered almonds
1 1/2 pound loaf
1 C. milk
1 1/2 eggs
3/4 tsp. vanilla extract
1/2 tsp. almond extract
8 Tbsp. butter
1/3 C. honey
1 tsp. salt
1 1/2 tsp. cardamom seeds, crushed
1/2 tsp. ground cloves
3 C. bread flour
2 1/2 tsp. yeast
1/2 C. currants
1/3 C. golden raisins
1/3 C. slivered almonds
Cooking Instructions
Bake according to manufacturer’s instructions, adding the currants, almonds, and raisins during the raisin-bread cycle, or five minutes before the final kneading is finished.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)