Jiffy Rolls
Ingredients
1/2 Tbsp. yeast
3 1/2 C. flour
1/4 C. sugar
1/4 C. butter
2 eggs
1 C. milk
1/4 C. water; lukewarm
Cooking Instructions
Bring all ingredients to room temperature and add to bread maker, in order. Select “white bread, manual” and press Start. When machine beeps at end of second knead, remove dough. (At this point, the mixture may be refrigerated overnight for use the next day.) Put into pans in any desired shape. Let rise again, then bake at 350 degrees for 15 minutes for clover leaf rolls, 30 minutes for rolls in a circle in a pan.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)