Ingredients

1 medium red apple (about 4 oz.)
1/2 C. green pepper strips
1/2 C. celery sticks
3/4 C. cabbage, shredded
1/4 C. onion rings, sliced thinly
1/3 C. poppy seed dressing
crisp lettuce leaves

Cooking Instructions

Remove core and stem of apple, leaving skin on. Cut apple crosswise into 1/4–inch rings. Then cut each ring into a thin stick about 1/8-inch wide. Combine all ingredients except lettuce in a large bowl, and toss lightly to mix poppy seed dressing thoroughly. Serve on crisp lettuce.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)