Honey Lemon Soaked Cake 1
Ingredients
1/2 C. butter
1/2 C. sugar
2 eggs
3/4 C. honey
2 1/2 C. flour
2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 C. milk
Topping
1/4 C. honey
1/2 C. lemon juice
Cooking Instructions
Cream butter, sugar, eggs and honey mix well, then add dry ingredients. Pour into a greased and floured 6 C. tube pan. Bake 350 for 35-50 minutes. Cool in the pan for 10 minutes. Remove onto a cooling rack with wax paper underneath. Pierce the warm cake with a fork in several places. Warm 1/4 C. honey 1/2 C. lemon juice and spoon over the cake. Cool completely and sprinkle with powdered sugar.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)