Herbed Potatoes
Ingredients
2 med. baking potatoes, 12 oz.
1 sm. onion, thinly sliced (1/3 C.)
4 or 2 Tbsp. water
1 Tbsp. margarine or butter, melted
1/2 tsp. dried basil
Oregano or tarragon, crushed
Shallow microwave dish or Tupperware stack cover
Cooking Instructions
Slice potatoes about 1/4 inch thick. Arrange potato and onion slices in the cover, placing smaller pieces in the center. Combine 4 tablespoons water, the margarine and herb; pour over vegetables. Stack and cook, covered with waxed paper, as directed. Stir before serving. Makes 4 servings (small). May be cooked separately using 2 tablespoons water. Cover and cook on 100% power (high) for 10 to 12 minutes or until potatoes are tender.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)