Ingredients

1 pound loaf
3/4 C. water
1 1/3 C. whole wheat flour
2/3 C. bread flour
1 tsp. salt
3 Tbsp. applesauce (butter)
1 Tbsp. sugar
3 Tbsp. instant potato flakes
1 1/2 tsp. yeast

Cooking Instructions

Place all the ingredients in bread pan. select a light crust setting, and press “start”. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)