Ingredients

2 C. flour, sifted
2 tsp. baking powder
1/2 tsp. salt
2/3 C. butter or shortening
1-1/4 C. Sugar Twin
1/2 tsp. vanilla
1/2 tsp. almond flavoring
1 egg
3/4 C. pineapple, crushed, well drained
1/2 C. coconut, finely shredded or chopped

Cooking Instructions

Sift together flour, baking powder and salt. Cream shortening, sweetener, and flavoring thoroughly. Beat in egg until mixture is fluffy. Blend in pineapple and dry ingredients. Drop by teaspoonfuls on ungreased cookie sheet. Sprinkle with coconut. Bake at 325 degrees F. for about 20 minutes, until browned.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)