Ingredients

1 lb. ground beef
1 C. uncooked macaroni
1/2 C. green pepper, diced
1 can cheddar cheese soup
salt to taste
1/4 tsp. basil
1 Tbsp. instant onion
1/2 C. celery, diced
1 can tomato soup
2 tsp. sugar
dash of pepper

Cooking Instructions

Combine all ingredients. When completely mixed, spoon into greased casserole or 9×9″ square pan. Refrigerate, covered for several hours or overnight. Bake in a 350º oven for 1 hour.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)