Ingredients

2 heaping Tbsp. flour
1 tsp. prepared mustard
1 C. water
dash of salt
3 pound. bologna
1/4 C. pickle relish
3 heaping Tbsp. sugar
1 egg
1/2 C. vinegar
1/2 Tbsp. butter
3 hard-boiled eggs
1 C. mayonnaise

Cooking Instructions

Shred bologna and boiled eggs. Mix in mayonnaise and relish; set aside. Mix remaining ingredients for dressing and pour over ham mixture.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)