Grilled Summer Squash
Ingredients
1 lb. yellow crookneck, or 1 lb. zucchini, or 1 lb. pattypan squash
1 tsp. margarine
2 Tbsp. fresh lemon juice
1 tsp. fresh rosemary, chopped, or 1/4 tsp. crushed dried rosemary
Cooking Instructions
Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 lb. total, in half lengthwise. Brush with a mixture of margarine, fresh lemon juice and rosemary. Grill 4 to 6 inches from source of heat over medium-hot coals for 15 to 20 minutes, turning every few minutes, until tender when pierced.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)