Grilled Steak Au Poivre
Ingredients
1 lg. sirloin
Salt and pepper to taste
4 Tbsp. butter, melted
Dash of Worcestershire sauce
Juice of 1 lemon
1 Tbsp. brandy
1/4 C. chopped parsley
Cooking Instructions
Sprinkle steak with salt and pepper. Place over hot coals and sear quickly on each side. Combine remaining ingredients and baste steak as grilling continues. Turn steak frequently basting each time, until cooked to desired degree. Remove from grill and pour remaining sauce over steak.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)