Grilled Flank Steak Italiano
Ingredients
1 1/2 lb. flank steak
1 tsp. dry basil
1 (6 oz.) pkg. dry salami, sliced
1 sm. mild white onion, thinly sliced
1 (6 oz.) pkg. Provolone cheese
Cooking Instructions
Make pocket in steak. Sprinkle insides evenly with basil. Arrange 1/2 of salami slices over bottom. Add all of the onion slices, cheese, then remaining 1/2 of salami. Use wooden skewers to close opening. Place steak on a grill 4-6 minutes above medium glowing coals. Cook 7-8 minutes each side for medium rare. Carve diagonally across grain.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)