Ingredients

8 catfish fillets (about 3 lbs.)
1/3 C. lime juice or lemon juice
1/8 tsp. salt
RED SALSA:
4 lg. tomatoes (fresh or canned), chopped
1/3 C. onion, chopped
1 sm. green pepper, chopped
2 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. ground cumin

Cooking Instructions

Place catfish in a large shallow dish. Combine lime juice and stir. Pour over fish. Cover and marinate 15 minutes in refrigerator. Drain fish fillets reserving marinade. Place individual fillets on aluminum foil, spoon 1 tablespoon marinade over top; seal. Place on grill over medium hot coals 7 to 8 minutes each side. If desired, these may be placed in oven and broiled instead. Serve with Red Salsa which has been chilled.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)