Ingredients

4 to 6 lbs. bluegills (or any sm. panfish)
Flour seasoned with salt & pepper
Lemon slices

Cooking Instructions

Gut and scale bluegills. Wipe dry on paper toweling and dust with flour seasoned with salt and pepper. Stick thin slice of lemon in cavity of each fish. Place fish in well-oiled basket grill, close and hold grill over hot coals, either hardwood or charcoal. Cook about 5 minutes per side. Serves 4 to 6.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)