Ingredients

Honey syrup
1 C. sugar
1 C. honey
3/4 C. water
1 tsp. lemon juice
Cake
3/4 C. butter; softened
3/4 C. sugar
3 eggs
1/4 C. milk
1 C. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1 tsp. orange rind; grated
1 C. walnuts; chopped

Cooking Instructions

Combine sugar, honey, and water in a saucepan. Simmer 5 minutes. Add the lemon juice and boil 2 minutes. Cool. Cake: Combine flour, baking powder, salt, and orange rind. Blend dry ingredients and nuts into creamed mixture. Pour into a greased and floured 9 x 9 baking pan. Bake in a 350 degree oven until golden and tests done with a wooden pick. Cool 10 minutes. Cut into diamond shapes. Pour honey syrup over cake.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)