Greek Burgers
Ingredients
1 lb. extra lean ground beef
1 clove garlic, minced
2 Tbsp. fresh lemon juice
1 tsp. dried oregano leaves
1/4 tsp. ground cumin
1/4 tsp. ground pepper
1 medium plum tomato
2 Tbsp. flat leaf parsley, minced
4 6-inch whole wheat pita pocket breads
romaine lettuce leaf
1 small red onion
Cooking Instructions
Mix ground beef, garlic, lemon juice, oregano leaves, cumin, pepper, plum tomato, and parsley. Form into 4 patties about 3/4-inch thick. Grill or broil 4 inches from heat source for 3 minutes on each side for medium-rare. Cut the top off each of four 6-inch whole wheat pita pocket breads. Turn the cut off piece round side down and tuck inside pocket bread to reinforce bottom. Place a grilled burger in each pocket bread along with a romaine lettuce leaf and thin slices from small red onion.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)