Ingredients

1 C. cake flour
1/3 C. granulated sugar replacement
2-1/2 C. oatmeal
1 C. margarine
3/4 C. Chocolate Topping
Chocolate Topping:
3 C. skim milk
2 oz. baking chocolate
3 Tbsp. cornstarch
1/2 C. granulated sugar replacement
1 tsp. salt
2 Tbsp. butter
2 tsp. vanilla extract

Cooking Instructions

Combine milk, chocolate, cornstarch, sugar replacement and salt in saucepan. Bring to a full boil, and boil for a 2 to 3 minutes; remove from heat. Stir in the butter and vanilla Cake: Combine cake flour, sugar replacement and oatmeal in a bowl. Cut in margarine until all ingredients are blended into a crumbly dough. Press 1/2 dough into bottom of an 11 by 7 inch, well greased pan. Spread 1/2 C. chocolate topping over entire surface. Sprinkle remaining dough; gently press the top dough. Drizzle with remaining chocolate topping. Bake at 350 degrees for 25 to 30 minutes. Cool slightly. Cut into squares.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)