Ingredients

1 1/2 C. millet, uncooked
1 C. diced sweet vegetables *
5 C. water
1/4 tsp. sea salt

Cooking Instructions

* Sweet vegetables may be any combination of onions, carrots, butternut squash, yams or parsnips. Place all ingredients in a large saucepan and bring to a boil. Cover, reduce heat and simmer mixture until water is absorbed and millet and vegetables are tender, about 25 minutes.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)