Gluten Free Peanut Butter Cookies
Ingredients
1 cup All Natural Peanut Butter
1 cup brown sugar
1 egg, beaten
1 teaspoon baking powder
1 teaspoon vanilla
1 tablespoon sugar, to sprinkle cookies with or ΓβΓΒΌ cup sugar, to roll dough in (OPTIONAL)
Cooking Instructions
Preheat oven to 350F degrees.
In a medium mixing bowl, stir together all peanut butter, brown sugar, egg (beaten), baking powder and vanilla until well blended. It will look creamy, smooth and glossy. You should not be able to see any egg throughout the batter.
Using a cookie dough scooper, scoop the dough and then roll it in the ΓβΓΒΌ cup of sugar until coated. Place dough on the cookie sheet, you may use a fork at this time to make the traditional hatch pattern on top of the cookie. Bake 10-12 minutes. Allow the cookies to cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)