Ingredients

8-1/2 oz. canned pear halves in unsweetened juice, undrained
1 package (4-serving size) Jell-O Brand Lemon Flavor Sugar Free Gelatin
3/4 C. boiling water
2 tsp. lemon juice
ice cubes
8 oz. low fat cottage cheese, 2 percent
1/8 tsp. salt
1/8 tsp. ground ginger

Cooking Instructions

Drain pears, reserving juice, set aside. Finely chop pears; set aside. Dissolve gelatin in boiling water; add lemon juice. Add enough ice cubes to reserved pear juice to measure 1 C.. Add to gelatin; stir until slightly thickened. Remove any unmelted ice; pour into blender container. Add cottage cheese, salt and ginger; cover. Blend until smooth. Stir in pears. Pour into 3 individual containers or serving dishes. Chill until firm, about 2 hours.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)