Ingredients

1/3 C. vegetable oil
3 Tbsp. water
1 egg
1/2 tsp. vanilla extract
1 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1-1/2 C. all purpose flour
12 packages sugar substitute
1/2 tsp. ground cinnamon

Cooking Instructions

Beat oil, egg, and vanilla together. Add baking powder, cinnamon, ginger, cloves, and flour. Stir until well blended. Roll dough onto a lightly floured surface. Cut into 2-inch rounds with a cookie cutter. Place cookies on a lightly oiled baking pan. Bake at 375 degrees F. for 7 to 10 minutes. Combine sugar substitute and cinnamon in a plastic bag or shallow dish. Place warm cookies in the bag. Shake to coat with topping. Cool.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)