Ingredients

5 slices thick lean bacon
2 medium yellow onions, peeled and sliced
3 quarts sauerkraut in glass jars, or fresh, drained and lightly rinsed
1 Tbsp. brown sugar or sugar substitute
1 C. dry white wine
1 bay leaf
12 whole juniper berries, or 2 tsp. caraway seeds (not both)
freshly ground black pepper, to taste
1 C. grated peeled potatoes (optional)

Cooking Instructions

Place all of the ingredients in a heavy kettle. Cover and simmer gently 1-1/2 to 2 hours.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)