Ingredients

2 oz. ground beef round
2 Tbsp. onion
1 dash mustard, soy sauce,
1 dash salt, pepper
1 Tbsp. dry red wine
1-1/4 C. beef broth
2 large cabbage leaves, cut in pieces
1/2 medium tomato, cubed
1/2 tsp. fresh parsley

Cooking Instructions

Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix thoroughly. Form into tiny meatballs. Add wine to broth; bring to boil. Add meatballs to broth, one at a time. Bring to boil again. Cook meatballs 5 minutes; remove to soup bowl. Add cabbage and tomatoes. Simmer 5 minutes. Pour over meatballs. Garnish with parsley.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)