Ingredients

4 packages (4-serving size each), or 2 (8-serving size each) Jell-O Gelatin, any flavor, or
sugar free
2-1/2 C. boiling water
nonstick cooking spray
1 C. thawed Cool Whip Whipped Topping, or sugar free topping
2 C. cut up fruit

Cooking Instructions

Pour gelatin into bowl. Add 2-1/2 C. boiling water to gelatin. Stir with rubber scraper until gelatin is completely dissolved, about 2 minutes. Spray inside of a 12-inch pizza pan (with 1/2-inch sides) with nonstick cooking spray. Pour gelatin mixture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours. Take pan out of refrigerator when ready to serve. Put about 1 inch of warm water in sink. Carefully dip JUST BOTTOM of pan into warm water for 15 seconds. Spread whipped topping over gelatin with rubber scraper, leaving about 1 inch of space around outside edge of gelatin for pizza “crust.” Top pizza with fruit, arranging fruit in whatever design desired. Cut pizza into wedges with table knife. Lift pizza wedges from pan with spatula.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)