Ingredients

2 Tbsp. corn oil
2 Tbsp. olive oil
2 cloves garlic, split
3/4 C. popping corn
salt
1/4 C. grated parmesan
1 clove garlic, minced
1 dash cayenne pepper

Cooking Instructions

In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn. Cover pot and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic and toss popcorn with parmesan, minced garlic, cayenne and salt.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)