Ingredients

1 package active dry yeast
3 C. bread flour
3 Tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg
2 Tbsp. butter, room temperature
3/4 C. milk
1/2 C. water
1 egg, room temperature
1/2 C. diced fruit, finely cut
1/2 C. pecans, chopped

Cooking Instructions

Place ingredients into pan in the order listed. For the ARM-100, select “sweet bread” setting and place the baking control knob at 12 o’clock. For the ARM-150R, select “yeast bread” and “medium” baking control. For the ARM-300/350/500/ 550/600/800, select “medium” setting. Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add dried apricots and pecans.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)