Fried Fish 1
Ingredients
2 lbs. trout or redfish fillets, cut
into strips
1 egg
1 1/2 C. milk
1 1/2 Tbsp. tabasco
1 1/2 Tbsp. dijon mustard
2 C. corn meal
2 tsp. garlic salt
2 tsp. seasoned salt
2 tsp. lemon pepper
Cooking Instructions
Mix egg, milk, tabasco and mustard together and set aside. Mix last 4 ingredients together. Dip fillets in first mixture then roll in corn meal mixture until well coated. Deep fry until golden brown at 375 degrees for 3 to 5 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)