Fresh Chile And Corn Fritters With Julienne Of App
Ingredients
4 each green anaheim chiles
3 C. corn kernels, scraped from the cob
3 each green serrano chiles, seeded and chopped
1 tsp. salt
1/2 tsp. white pepper
3 Tbsp. all purpose flour
3/4 C. ghee
1 Tbsp. ghee
6 small green apples, cored and julienned
1/2 tsp. celery seed
Cooking Instructions
Roast the anaheim chiles, then peel, seed and dice them. Process the corn in a food processor until it resembles a puree, about 2 minutes. Scrape down with a spatula and process for another minute. In a bowl, mix together the corn puree, the chopped chiles, salt, and pepper. Slowly add the flour, small amounts at a time, while stirring. In a medium saucepan, heat the clarified butter over high heat. Using a large cook’s spoon or serving spoon, gently drop spoonfuls of the batter into the hot butter. When the edges are brown after about 2 minutes, turn the fritters over and cook another 2 minutes. Remove the fritters and allow them to drain on paper towels. In another saucepan over medium high heat, melt the unsalted butter, add the apples and the celery seed, and sauté about 3 minutes, until they begin to soften. Serve hot with the fritters.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)