Fourth Of July Cheesecake
Ingredients
3 C. vanilla wafer crumbs
4 Tbsp. margarine, melted
3 Tbsp. NutraSweet Spoonful
14-oz. envelope unflavored gelatin
1 C. skim milk
16 oz. reduced fat cream cheese, softened
3 oz. reduced fat cream cheese, softened
2 Tbsp. lemon juice
1 Tbsp. grated lemon rind
2 tsp. vanilla
1/3 to 1/2 C. NutraSweet Spoonful
1 pint blueberries
2 pints raspberries
Cooking Instructions
Mix crumbs, margarine and 3 Tbls. NutraSweet Spoonful in medium bowl. Pat evenly on bottom of jellyroll pan, 15 by 10 inches. Sprinkle gelatin over milk in small saucepan; let stand 2 to 3 minutes. Heat over medium low heat, stirring constantly, until gelatin is dissolved. Cool to room temperature. Beat cream cheese until fluffy in large bowl; gradually beat in milk mixture. Beat in lemon juice and rind, vanilla, and 1/3 to 1/2 C. NutraSweet Spoonful. Pour mixture over crust. Refrigerate until set, 3 to 4 hours. Before serving, decorate to look like an American flag, using 3 oz. cream cheese for white strips, blueberries for stars, and raspberries for stripes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)