Ingredients

8-oz. can refrigerated buttermilk biscuits
milk
poppy seeds

Cooking Instructions

About 20 minutes before serving, preheat oven to 450 degrees F. Grease large cookie sheet. Separate biscuits; then press each until twice its original size. With kitchen scissors, make 5 to 6 snips, from outer edge almost to center. Place on cookie sheet; shape “Petals” to form “flower.” Repeat with remaining dough. Brush each “flower” with milk; sprinkle with poppy seed. Bake 6 to 8 minutes, or until golden brown.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)