Ingredients

3 lbs. extra lean hamburger
1 C. bread crumbs
1 C. milk
flour
salt and pepper to taste
2 cans cream of mushroom soup
1 C. water

Cooking Instructions

Combine hamburger, bread crumbs and milk. Pat in a 9″x13″ pan . Refrigerate overnight. Cut into squares. Coat with flour, salt and pepper. Brown in skillet. Put in baking dish. Add cream of mushroom with water. Bake at 350º for 1 hour or crock pot in morning on low.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)