Fishermans Lobster
Ingredients
1/2 C. white wine
1/2 C. chopped onion
1/2 C. lemon juice
1/3 lb. butter
1 stalk celery, chopped
Paprika
Salt to taste
2 lbs. Northern Pike or trout fillets
Cooking Instructions
Place 1 1/2 quarts of water, the onions, salt, lemon juice, celery and wine in a 2 quart pan and bring to a boil. Then add the fish and reboil for 5 minutes. Drain and place the fish on a cookie sheet, brush with melted butter and sprinkle with paprika. Boil fillets for 2 minutes and serve with melted butter.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)