Fish Stew 2
Ingredients
1 lg. onion
1/2 C. celery
1 clove garlic
2 (16 oz.) cans of tomatoes
1/2 C. dry white wine
1/2 C. minced parsley
1 tsp. pepper
1 tsp. oregano
1 tsp. basil
1 lb. white fish*
Cooking Instructions
Combine all ingredients, except fish and simmer for 30 minutes. Add fish and simmer for 10 minutes. *Can use any white fish.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)