Ingredients

2 C. leftover mashed potatoes
1/2 C. flour
1/2 lb. fish roe (eggs)
1 egg
1 green onion (chopped fine)
1/2 tsp. salt and pepper (or to taste)
Vegetable oil

Cooking Instructions

In a bowl, mix potatoes, flour, fish roe, egg, onion, salt and pepper thoroughly until combined. If mixture is too stiff, add 1/4 cup milk. Form into small patties. Put a thin coat of vegetable oil in large skillet and heat over medium high heat. Brown patties on both sides, turning carefully.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)