Ingredients

1 lb. fish
1 (1/4 lb.) pkg. saltine crackers
1/2 tsp. garlic powder
1/8 tsp. pepper
1/2 tsp. Italian dressing
2 eggs

Cooking Instructions

Preheat oven to 350 degrees. Crush crackers in plastic bag to make fine crumbs. Add seasonings to crumbs and set aside. Beat 2 eggs in shallow dish. Dip defrosted fish in egg mixture and shake in plastic bag with crumb mixture one fillet at a time until evenly coated. Place fish in a single layer on cookie sheet (non-stick or lightly sprayed with Pam). Pieces should not be touching. Bake at 350 degrees turning frequently to avoid sticking for a total of 15 minutes, or until golden brown.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)