Ingredients

2 C. flour
1 C. milk
1 tsp. salt
1 1/2 tsp. baking powder
1 egg, beaten

Cooking Instructions

Beat all together. Dip cut pieces of fish in batter. Deep fry 5-10 minutes. Drain on paper towel. Serve with tartar sauce.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)