Ingredients

3/4 C. flour
2 tsp. dry dill weed
1/2 tsp. baking soda
1/2 tsp. salt
1 Tbsp. vinegar
3/4 C. water

Cooking Instructions

In a small bowl, mix dill weed, flour and salt. In another bowl, mix baking soda and vinegar; then stir into flour mix with water and beat until smooth.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)