Festive Green Beans With Almonds
Ingredients
1 1/2 pound green beans, stemmed
1/2 C.(s) onion, sliced and quartered
1 Tbsp. olive oil
1/4 C.(s) water chestnuts, slivered
1/4 C.(s) almonds, slivered and toasted
Cooking Instructions
Cut green beans into 3 long pieces. Steam until tender, about 10 minutes. Remove from heat and set aside. Heat oil in a large pot and sauté the onions until soft, 5 minutes. Stir in the reserved beans along with the water chestnuts. Transfer immediately to a serving dish, sprinkle with almonds and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)